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    You are in: Home / Recipes / Gluten-Free Crepe Roll-Ups Recipe
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    Gluten-Free Crepe Roll-Ups

    Gluten-Free Crepe Roll-Ups. Photo by katii

    1/1 Photo of Gluten-Free Crepe Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    katii's Note:

    This is a sweet and decadent way to start your day. You can stuff them with anything from chocolate paste to whipped cream to fruit, or just roll them up with butter and berry sugar.

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    Ingredients:

    Serves: 1

    Yield:

    crepe

    Units: US | Metric

    Directions:

    1. 1
      Combine the mix, egg, salt, and vanilla in a bowl.
    2. 2
      Whisk in the water.
    3. 3
      Melt the butter on medium-high heat in a skillet and swirl to coat.
    4. 4
      Pour the mixture into the skillet and swirl quickly to coat entirely. The mixture must be thin crusted.
    5. 5
      Fry until golden.
    6. 6
      Transfer to a plate and spread with jam.
    7. 7
      Spinkle on cinnamon/sugar and add strawberries.
    8. 8
      Gently roll up and serve.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Crepe Roll-Ups

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 39
    27%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 111.6 mg
    37%
    Sodium 397.7 mg
    16%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.3 g
    21%
    Protein 5.0 g
    10%

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