Gluten-Free Creamy Potato Soup

Total Time
55mins
Prep 15 mins
Cook 40 mins

Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. For more delicous gluten-free recipes check out http://www.jensglutenfreeblog.com.

Directions

  1. Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
  2. For a thicker broth press some of the potatoes against the side of the pot with a spoon.
Most Helpful

This was a simple soup. I used vegetable broth in place of water and enjoyed every bite. Thanks!

Sharon123 October 12, 2012