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    You are in: Home / Recipes / Gluten-Free Creamy Breakfast Rice Pudding Recipe
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    Gluten-Free Creamy Breakfast Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    1 min

    4 mins

    Jainene's Note:

    This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute almond milk or even water for the milk.

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    Serves: 1



    Units: US | Metric


    1. 1
      Heat butter and rice in a small saucepan over medium-low heat for about 30 seconds.
    2. 2
      Add milk and stir to mix, then add ground flaxseed and stir to mix for about 30 seconds.
    3. 3
      As the mixture begins to heat up, add the dried cranberries, the agave nectar and the fruit spread. Mix well.
    4. 4
      Allow the pudding to heat through until the rice and flaxseed have absorbed the milk. The mixture will become thick and creamy.
    5. 5
      Remove the pan from heat, scoop pudding into a bowl, and garnish with almonds, pumpkin seed kernels, and plain yogurt to taste.
    6. 6
      Feel free to substitute raisins for dried cranberries or other nuts/seeds for the topping. This would also be good with strawberry or blackberry fruit spread.

    Ratings & Reviews:

    • on October 29, 2009


      This was actually pretty good. I took it to work and cooked it in the microwave. I forget to take along the nuts, but next time, I'll use sliced almonds and mix them in. What a great use for leftover rice and a nice change from the granola or oatmeal that I normally eat for breakfast. Thanks for posting this Jainene! Made for New Kid on the Block Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten-Free Creamy Breakfast Rice Pudding

    Serving Size: 1 (211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.3 g
    Cholesterol 24.5 mg
    Sodium 82.7 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 4.6 g
    Sugars 2.6 g
    Protein 7.9 g

    The following items or measurements are not included:

    agave nectar

    apricot fruit spread

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