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    You are in: Home / Recipes / Gluten Free - Cream of Chicken Soup Replacement for Casseroles Recipe
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    Gluten Free - Cream of Chicken Soup Replacement for Casseroles

    Average Rating:

    3 Total Reviews

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    • on May 15, 2013

      My daughter (gluten sensitive) loved this sauce tonight. I added to this recipe: 10 oz low fat milk, 2 oz of fat free cream cheese, 1 Tbs of sodium free chicken bouillon, 1 tsp Mrs Dash Garlic & Herb, & 1/2 tsp celery seed, in a sauce pan, heating until melted and thickened, and poured it over browned chicken pieces. Made a nice Gluten Free, Low Sodium Chicken & Rice dish. I made this with the gluten free flour and thought it was a little too flour-y tasting. Next time I'll try it with 1/2 flour and 1/2 corn starch.

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    • on April 17, 2014

      This was much better than I had expected! I was afraid it might be runny and make the casserole runny but it was very thick. My daughter and son-in-law actually thought the baked chicken salad casserole tasted better with this than it usually does with the soup! And the grandkids didn't know anything was different about it. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2014

      I make this with corn starch instead of the flour substitute and it turned out perfect. I also use 3/4 milk and 1/4 cup (or a little more) chicken stock instead of the bouillon since I can't find a bouillon without sugar.

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    Nutritional Facts for Gluten Free - Cream of Chicken Soup Replacement for Casseroles

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.3
     
    Calories from Fat 186
    70%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.9 g
    64%
    Cholesterol 64.9 mg
    21%
    Sodium 1861.1 mg
    77%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    gluten-free flour

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