Gluten Free - Cream of Chicken Soup Replacement for Casseroles

READY IN: 15mins
Recipe by Shesaninja

A gluten free replacement for cream of chicken soup in casseroles.

Top Review by hazelphillips

This was much better than I had expected! I was afraid it might be runny and make the casserole runny but it was very thick. My daughter and son-in-law actually thought the baked chicken salad casserole tasted better with this than it usually does with the soup! And the grandkids didn't know anything was different about it. :)

Ingredients Nutrition

Directions

  1. Whisk together the flour or cornstarch with the milk or milk substitute.
  2. Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
  3. Use this soup in recipes in place of one can of creamed soup.
  4. You could also add celery or mushrooms to make into other cream of soup flavors.

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