I got this recipe from the Bette Hagman Gluten-free Gourmet Cooks Comfort Foods she calls it "Cream Soup Base". You can make this with vegetable soup base too.
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Units: US | Metric
- 1Combine all ingredients well and store in an air tight container in your pantry.
- 2In a small saucepan mix 3-4 Tablespoons of base with 1/4 cup cold water.Add 1 cup hot water (or for a richer soup 1 cup chicken stock) cook over medium heat stirring til soup thickens.
- 3Use 3 Tablespoons for thin soup or 4 Tablespoons for thick soup.
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Nutritional Facts for Gluten Free Cream of Chicken Base
Serving Size: 1 (33 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 156.3
- Calories from Fat 41
- Total Fat 4.5 g
- Saturated Fat 2.7 g
- Cholesterol 15.5 mg
- Sodium 204.9 mg
- Total Carbohydrate 23.1 g
- Dietary Fiber 0.6 g
- Sugars 6.6 g
- Protein 5.5 g
The following items or measurements are not included:
gluten-free reduced-sodium chicken base