Gluten Free Cranberry Walnut Chocolate Chip Cookies

READY IN: 14mins
Recipe by Elanas Pantry

This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat.

Top Review by JanaBird

I used what I had. Gluten free all purpose flour, canola oil, honey, made a few adding oatmeal and a few chopped dates. I also used fresh cranberries, quartered. Moisture was not a problem with mine. Next time I am adding allspice. Excellent texture and taste. A nice firm cookie, would mail well.

Ingredients Nutrition


  1. 1. In a large bowl, combine almond flour, salt and baking soda.
  2. 2. In a smaller bowl, combine oil, agave and vanilla.
  3. 3. Stir wet ingredients into dry.
  4. 4. Mix in cranberries, walnuts and chocolate chips.
  5. 5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.
  6. 6. Bake at 350° for 7-10 minutes.
  7. 7. Cool and serve.

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