Gluten Free Cranberry Walnut Bread

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

One of my Thanksgiving favorites – gluten free, dairy free cranberry nut bread.

Ingredients Nutrition


  1. In a medium bowl combine coconut flour, salt and baking soda.
  2. In a large bowl blend eggs, grapeseed oil, agave and vanilla.
  3. Blend dry ingredients into wet, then fold in cranberries and walnuts.
  4. Pour batter into a greased loaf pan.
  5. Bake at 350° for 50 minutes.
  6. Cool and serve.
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