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    You are in: Home / Recipes / Gluten Free Cranberry Orange Scones Recipe
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    Gluten Free Cranberry Orange Scones

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    DreamoBway's Note:

    This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven.

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    Ingredients:

    Serves: 10

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).
    3. 3
      Combine the dry ingredients.
    4. 4
      Cut in the butter using two knives.
    5. 5
      Add the beaten egg, milk, orange juice/cranberry mixture, vanilla, and orange zest. Mix together with a fork. The batter will be thick and lumpy.
    6. 6
      Drop large, tall dollops onto a lightly greased cookie sheet. About a 1/4 cup of batter will make for even scones.
    7. 7
      Bake for 15-17 minutes until lightly browned.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on May 15, 2009

      55

      Made for All New Zaar Cookbooks Tag. These are wonderful and we really enjoyed them, but then again I love cranberries. Thanks for the props, Christina and for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Cranberry Orange Scones

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 62
    31%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 40.8 mg
    13%
    Sodium 448.7 mg
    18%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.6 g
    30%
    Protein 4.0 g
    8%

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