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    You are in: Home / Recipes / Gluten-Free Cranberry-Orange Beanie Cake Recipe
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    Gluten-Free Cranberry-Orange Beanie Cake

    Gluten-Free Cranberry-Orange Beanie Cake. Photo by **Tinkerbell**

    1/1 Photo of Gluten-Free Cranberry-Orange Beanie Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Tinkerbell**'s Note:

    An accidental recipe, resulting from what I like to call, "The Great Beanie Brownie Experiment". I prefer fudgy brownies and while this recipe had great flavor, texture and was quite moist for gluten free, the final result was a little too cakey for me to call a brownie. I put some frosting on top, and we enjoyed it as a snack cake! I forgot to add the cranberries into the batter, so I just sprinkled them onto the icing, but I'm posting the recipe here as I had intended it to be made. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    • 2 tablespoons butter
    • 1 cup powdered sugar
    • 4 teaspoons fresh orange juice
    • 1/8 teaspoon orange extract

    Directions:

    1. 1
      Preheat oven to 350°F and lightly spray 8x 8 baking dish with non-stick cooking spray.
    2. 2
      Combine first 10 ingredients in a food processor (or blender), until smooth. Stir in cranberries with a spoon.
    3. 3
      Pour into prepared baking dish and bake for 30 minutes, or until a toothpick inserted in center comes out clean.
    4. 4
      Cool on wire rack.
    5. 5
      To prepare frosting: In small bowl, beat together butter and powdered sugar. Add the orange juice and extract and beat well to combine. Add milk or more orange juice, a teaspoon at a time, if necessary to get a spreading consistency. Spread over cooled cake, slice and enjoy!

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    Nutritional Facts for Gluten-Free Cranberry-Orange Beanie Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 47
    32%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 43.4 mg
    14%
    Sodium 127.7 mg
    5%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 18.2 g
    73%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    gluten-free flour

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