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    You are in: Home / Recipes / Gluten Free Cranberry Fruit Nut Bread Recipe
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    Gluten Free Cranberry Fruit Nut Bread

    Average Rating:

    1 Total Reviews

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    • on April 04, 2013

      This is a very good quick bread. It held together well for a gluten-free baked good, not too crumbly. The only suggestion I have is to use all orange juice and leave out the lemon juice, as I felt that the lemon overpowered the other flavors. Other then that, it was a great recipe, thanks for sharing! Posted for 2013 Spring Pick-A-Chef.

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    Nutritional Facts for Gluten Free Cranberry Fruit Nut Bread

    Serving Size: 1 (28 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 38
    40%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 11.6 mg
    3%
    Sodium 223.4 mg
    9%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.8 g
    51%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    gluten-free flour

    juice

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