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    You are in: Home / Recipes / Gluten Free Cranberry Bread With Butter Sauce Recipe
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    Gluten Free Cranberry Bread With Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    NoThyme2Cook's Note:

    I love my mom's cranberry bread recipe and have missed it since I went gluten free. This new rendition comes pretty close, but I still need to tweak it a little.

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    Units: US | Metric


    1. 1
    2. 2
      Preheat oven to 350.
    3. 3
      Cook oatmeal in vanilla almond milk, add 1 tablespoon butter to hot oats and stir inches.
    4. 4
      Combine baking mix, brown sugar, and 1/2 cup sugar.
    5. 5
      Add cooked oats, egg, vanilla, salt, and cranberries.
    6. 6
      Stir until well mixed. Add more almond milk if necessary to make the consistency medium thick.
    7. 7
      Line loaf pan with parchment paper so that the paper hangs over all edges. Lightly spray paper with oil and sprinkle with 1 tablespoon granulated sugar. Pour batter into pan. Bake at 350 for one hour or until cake tester comes out clean.
    8. 8
      Butter Sauce.
    9. 9
      Melt butter in sauce pan. Add sweetened condensed milk and vanilla. Cook and stir over low heat about 15 minutes until it turns a slightly brown color. Add corn starch mixture a little at a time and stir until the texture is like thin white sauce.
    10. 10
      Slice bread and serve with warm butter sauce on top.

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Cranberry Bread With Butter Sauce

    Serving Size: 1 (1350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4123.9
    Calories from Fat 1413
    Total Fat 157.0 g
    Saturated Fat 81.8 g
    Cholesterol 510.9 mg
    Sodium 3749.4 mg
    Total Carbohydrate 625.2 g
    Dietary Fiber 25.2 g
    Sugars 405.3 g
    Protein 67.4 g

    The following items or measurements are not included:

    almond milk

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