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    You are in: Home / Recipes / Gluten Free Crab Egg Rolls Recipe
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    Gluten Free Crab Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Az B's Note:

    From You Won't Believe It's Gluten free by Roben Ryberg.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine all but the last 2 ingredients in a medium sized bowl. Mix well.
    2. 2
      Place several spring roll wrappers at a time in a shallow bowl of cool water to soften them. This takes just 2-3 minutes.
    3. 3
      Place the mixture by the tablespoon in the lower third of a wrapper, leaving at least a 1 inch margin on each side. Fold the short end up and over the mixture, then fold the sides over the mixture. Roll up towards the far end. Place in a single layer on a baking sheet.
    4. 4
      Cover with a damp cloth if not frying right away.
    5. 5
      Heat the oil in a large skillet over medium heat. Add the egg rolls and cook for about 5 minutes on each side, until nicely browned and cooked through.
    6. 6
      Please note that you will surely have at least one broken egg roll. Using a spatula will minimize breaking. Too much filling can cause breaking.

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    Nutritional Facts for Gluten Free Crab Egg Rolls

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 70.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.4 g
    Cholesterol 8.6 mg
    Sodium 286.6 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 4.9 g

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