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    You are in: Home / Recipes / Gluten Free Cornbread Sticks Recipe
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    Gluten Free Cornbread Sticks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1177968's Note:

    A quick and easy gluten free recipe. Great with chili!

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    Ingredients:

    Serves: 6

    Yield:

    cornsti ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450. Place cast iron cornstick pan in oven for 10 minues to preheat. Meanwhile, combine all ingredients. Remove pan and spray with PAM. Pour batter into pan. Bake for 20-25 minutes.
    2. 2
      Variations: Add one or more of the following: Cheddar cheese, diced canned chilis (drained), pre-cooked bacon bits, minced jalepeno pepper, bacon grease instead of oil.

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    Nutritional Facts for Gluten Free Cornbread Sticks

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 36
    23%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 35.2 mg
    11%
    Sodium 716.0 mg
    29%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.0 g
    12%
    Protein 3.8 g
    7%

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