Gluten Free Cornbread

"This is the perfect gluten free cornbread. It's light and fluffy. Best of all, super easy. No one would guess it's gf."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
12
Yields:
1 12 in round
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425. Add cast iron skillet to oven while it heats up and you mix the ingredients.
  • Mix dry ingredients together in a bowl.
  • Add butter in pats and blend with dry ingredients as if you were making pie crust. (I use my hands to cut it in.).
  • Add the eggs and buttermilk.
  • Mix with fork just until blended.
  • Take skillet out of the hot oven and add 3 TBSP of butter and let it melt.
  • Pour batter over the hot butter.
  • Return to oven and bake for 20 minutes.
  • Once done, flip onto a plate for serving (upside down).
  • (Note: the top won't brown very well but you will never know this once you flip it.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes