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    You are in: Home / Recipes / Gluten Free Cornbread Recipe
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    Gluten Free Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jwx3's Note:

    This is the perfect gluten free cornbread. It's light and fluffy. Best of all, super easy. No one would guess it's gf.

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    Ingredients:

    Serves: 8

    Yield:

    12 in r ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. Add cast iron skillet to oven while it heats up and you mix the ingredients.
    2. 2
      Mix dry ingredients together in a bowl.
    3. 3
      Add butter in pats and blend with dry ingredients as if you were making pie crust. (I use my hands to cut it in.).
    4. 4
      Add the eggs and buttermilk.
    5. 5
      Mix with fork just until blended.
    6. 6
      Take skillet out of the hot oven and add 3 TBSP of butter and let it melt.
    7. 7
      Pour batter over the hot butter.
    8. 8
      Return to oven and bake for 20 minutes.
    9. 9
      Once done, flip onto a plate for serving (upside down).
    10. 10
      (Note: the top won't brown very well but you will never know this once you flip it.).

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Cornbread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 110
    48%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 74.4 mg
    24%
    Sodium 520.9 mg
    21%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.4 g
    25%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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