Gluten Free Cornbread

Be the first to review
READY IN: 45mins
Recipe by FreetoFeast

This is a nice moist cornbread that's lower in carbs because of Splenda. I use extra light olive oil so it doesn't affect the taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients together in a mixing bowl.
  3. Bake in a greased 8X8 pan for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a