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Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a nice moist cornbread that's lower in carbs because of Splenda. I use extra light olive oil so it doesn't affect the taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients together in a mixing bowl.
  3. Bake in a greased 8X8 pan for 30 minutes.