1 Review

  • Most Helpful
  • Newest
  • Highest Rating

No wheat, dairy or sugar, but delicious, fluffy and very simple to make. I poured the batter into a hot oiled skillet and baked for 20 minutes, but 15 might have sufficed. I am tempted to try this in the microwave too. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Spoiled and Lazy October 23, 2008
Gluten Free Cornbread