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    You are in: Home / Recipes / Gluten Free Cornbread Recipe
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    Gluten Free Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #817024's Note:

    This simple, rustic savory bread is delicious served alone as a sneck, or with stews.

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    Ingredients:

    Serves: 8

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees. Grease a square 8-inch cake pan with a little oil.
    2. 2
      Mix the cornmeal, salt, baking powder and baking soda in a bowl.
    3. 3
      Add the soymilk, beaten eggs and oil. Mix tohether all the ingredients until thoroughly combined.
    4. 4
      Pour into the greased cake pan and bake in the preheated oven for 30 minutes. The bread should be firm to the touch when ready. Serve either warm or cold, cut into squares.

    Ratings & Reviews:

    • on October 23, 2008

      55

      No wheat, dairy or sugar, but delicious, fluffy and very simple to make. I poured the batter into a hot oiled skillet and baked for 20 minutes, but 15 might have sufficed. I am tempted to try this in the microwave too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Cornbread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 51
    41%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 52.8 mg
    17%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 4.0 g
    8%

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