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Great cornbread! Used it for stuffing.. added Granny Smith Apples, almonds and onions to veggie broth. Nice gluten free stuffing that didn't taste any different than usual !

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zargarita November 26, 2009

I have given this recipe 5 stars with 1 addition. At the end, it looked like it would be too dry for me so I added a can of cream style corn, Voila! Moist, moist, moist-just the way I wanted it. I wanted a corn bread that would not be dry and would be great without adding butter or any thing else to it. This worked. ***Oh by the way, I didn't have white corn meal-the yellow worked just as well. Thanks Jesus Freak (P.S. I am a Jesus Freak too! What a great life with him in it. (:=)

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WWJDCindy953 January 29, 2009
Gluten Free Cornbread