Gluten Free Cornbread

READY IN: 30mins
Recipe by Jesus Freak

This is a simple cornbread recipe that tastes pretty good and it isn't too crumbly either! This recipe is also good for biscuits. You may also substitute the milk for 1 cup buttermilk and 1/2 cup milk.

Top Review by zargarita

Great cornbread! Used it for stuffing.. added Granny Smith Apples, almonds and onions to veggie broth. Nice gluten free stuffing that didn't taste any different than usual !

Ingredients Nutrition


  1. Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour).
  2. Preheat oven to 425 degrees.
  3. Sift together dry ingredients, add cornmeal.
  4. Mix together wet ingredients.
  5. Add to dry ingredients and mix well.
  6. Pour into greased 9 x 13-inch pan, smooth.
  7. Bake at 425 degrees for 25 minutes.
  8. Variation: Recipe makes 20 biscuits.

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