Gluten Free Corn Dogs

READY IN: 35mins
Recipe by zepharum

This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!

Top Review by hollygollygee

I am so confused by the ratings on this. The taste and texture of the batter is good, BUT the batter will not stay on the dog. I tried some with the extra rice flour and some without...didn't matter. I had a hard time getting the batter to stick to the dogs raw and then after I cooked them, when we tried to eat them, the batter just fell off in huge slabs. If you want to sit and eat a corn dog with a fork, these will work, but as for a real corndog on a stick sort of thing...it doesn't really work.

Ingredients Nutrition

Directions

  1. Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
  2. In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
  3. In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
  4. Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.

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