Total Time
35mins
Prep 20 mins
Cook 15 mins

This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!

Ingredients Nutrition

Directions

  1. Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
  2. In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
  3. In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
  4. Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
Most Helpful

2 5

I am so confused by the ratings on this. The taste and texture of the batter is good, BUT the batter will not stay on the dog. I tried some with the extra rice flour and some without...didn't matter. I had a hard time getting the batter to stick to the dogs raw and then after I cooked them, when we tried to eat them, the batter just fell off in huge slabs. If you want to sit and eat a corn dog with a fork, these will work, but as for a real corndog on a stick sort of thing...it doesn't really work.

5 5

Wow! I honestly didn't want to like these as they were awfully time consuming to make (imagine wrapping slightly dried out Play-Doh around a hot dog) but they were oh so good I know I'll be making these often :) I too substituted cornmeal for the listed corn flour, couldn't even find corn flour at the health food store ? Is there such a thing? We had a pack of 8 hot dogs, and 2 1/2 of them were left once the batter was gone. However, a half of a dog was enough for me and each of my boys ages 2, 5 and 7, so I'm not real sure about the servings.

5 5

Excellent gluten-free recipe. My DH was excited to be able to eat corn dogs again and I know I will make this recipe again and again. I couldn't find cornflour so I substituted cornmeal and I didn't have wooden skewers so I just cut the hot dogs in half, fried them and then we ate them with our fingers. Very tasty.