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    You are in: Home / Recipes / Gluten Free Corn Dogs Recipe
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    Gluten Free Corn Dogs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    zepharum's Note:

    This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!

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    Units: US | Metric


    1. 1
      Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
    2. 2
      In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
    3. 3
      In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
    4. 4
      Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.

    Ratings & Reviews:

    • on February 28, 2010


      I am so confused by the ratings on this. The taste and texture of the batter is good, BUT the batter will not stay on the dog. I tried some with the extra rice flour and some without...didn't matter. I had a hard time getting the batter to stick to the dogs raw and then after I cooked them, when we tried to eat them, the batter just fell off in huge slabs. If you want to sit and eat a corn dog with a fork, these will work, but as for a real corndog on a stick sort of doesn't really work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008


      Wow! I honestly didn't want to like these as they were awfully time consuming to make (imagine wrapping slightly dried out Play-Doh around a hot dog) but they were oh so good I know I'll be making these often :) I too substituted cornmeal for the listed corn flour, couldn't even find corn flour at the health food store ? Is there such a thing? We had a pack of 8 hot dogs, and 2 1/2 of them were left once the batter was gone. However, a half of a dog was enough for me and each of my boys ages 2, 5 and 7, so I'm not real sure about the servings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008


      Excellent gluten-free recipe. My DH was excited to be able to eat corn dogs again and I know I will make this recipe again and again. I couldn't find cornflour so I substituted cornmeal and I didn't have wooden skewers so I just cut the hot dogs in half, fried them and then we ate them with our fingers. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Corn Dogs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.1
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.2 g
    Cholesterol 26.4 mg
    Sodium 91.4 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.2 g
    Sugars 3.4 g
    Protein 3.1 g

    The following items or measurements are not included:

    gluten-free hot dogs

    tapioca starch

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