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    You are in: Home / Recipes / Gluten Free Corn Casserole Recipe
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    Gluten Free Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chef #1283639's Note:

    This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
    2. 2
      Bake at 350 F for 35-40 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Corn Casserole

    Serving Size: 1 (1623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2495.3
     
    Calories from Fat 746
    29%
    Total Fat 82.9 g
    127%
    Saturated Fat 44.1 g
    220%
    Cholesterol 573.8 mg
    191%
    Sodium 2169.6 mg
    90%
    Total Carbohydrate 409.2 g
    136%
    Dietary Fiber 23.0 g
    92%
    Sugars 97.6 g
    390%
    Protein 62.1 g
    124%

    The following items or measurements are not included:

    xanthan gum

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