Gluten Free Condensed Cream of Mushroom Soup
photo by CandCrew
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 can condensed soup
ingredients
- 236.59 ml 2% evaporated milk
- 29.58 ml cornstarch
- 14.79 ml vegetable oil
- 4.92 ml onion powder
- 1.23 ml salt
- 0.61 ml white pepper
- 0.25 ml sugar
- 177.44 ml fresh mushrooms, sliced
directions
- Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth.
- Add mushrooms and pulse 2-3 times until mushrooms are chopped.
- Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again OR.
- Pour into a 2-quart saucepan & cook on medium high while whisking until desired thickness.
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