Gluten Free Condensed Cream of Mushroom Soup

Total Time
Prep 5 mins
Cook 5 mins

Being gluten or wheat free can be very challenging, especially when it comes to finding substitutes for pantry staples. Thanks to this recipe, you get the convenience of canned, condensed soup without the costliness of premade GF foods.


  1. Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth.
  2. Add mushrooms and pulse 2-3 times until mushrooms are chopped.
  3. Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again OR.
  4. Pour into a 2-quart saucepan & cook on medium high while whisking until desired thickness.
Most Helpful

Some of my favorite recipies call for condensed C.O.M. soup. It has been one of the hardest things about finding out I have celiacs! This is amazing. Thank you for giving me back all my childhood favorites!

nonnarae November 15, 2015

easy and fantastic! I don't know if i'll ever buy canned again! The only thing I did differently was I didn't use a microwave. Thank you so much for helping me make my Thanksgiving gluten free! Happy Thanksgiving!

koosamonkey November 26, 2014