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    You are in: Home / Recipes / Gluten Free Coffee Macaroons Recipe
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    Gluten Free Coffee Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Mia in Germany's Note:

    Nice variation of the usual hazelnut macaroons. I found it in a German tv programm journal.

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    Ingredients:

    Serves: 45

    Yield:

    macaroons

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees (280 when fan assisted).
    2. 2
      Finely chop or grind the dark chocolate.
    3. 3
      Beat egg whites until stiff (if you make a cut thorough it the cut must remain visible).
    4. 4
      Slowly beat in sugar, vanilla and instant coffee.
    5. 5
      Carefully fold in the ground hazelnuts, then carefully fold in the ground chocolate. Don't overbeat, the batter could collaps!
    6. 6
      With two teaspoons gently place little heaps onto parchment lined cookie sheet.
    7. 7
      Bake ca. 25 minutes.
    8. 8
      Stir a little hot water into castor sugar, then add rum and stir until the mixture is smooth.
    9. 9
      Carefully pull the parchment with the hot macaroons off the cookie sheet, brush with rum glaze and let cool on a rack.
    10. 10
      Store in an airtight container only after they are completely cool!
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on November 16, 2009

      55

      Tasty little things, for sure! I halved the recipe and omitted the rum/sugar mix, otherwise made as stated. Quick to make with an intense chocolate/nut flavour and a fairly low calorie (60 cal) to help that sweet tooth. Made for Sweet Traditions Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Coffee Macaroons

    Serving Size: 1 (16 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 39
    56%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.8 g
    23%
    Protein 1.4 g
    2%

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