Gluten Free Coconut-Pumpkin Muffins

Total Time
Prep 10 mins
Cook 20 mins

Pumpkin muffins made with Coconut flour. No Gluten.

Ingredients Nutrition


  1. Beat the eggs, add other liquid ingredients, including pumpkin and the melted butter/coconut oil. Stir flour, baking powder, soda and spices together until uniformly blended. Add to liquid ingredients and blend well. Stir in coconut, pecans and chocolate chips. Portion into cupcake papers in a muffin pan. Bake in a 400 degree oven for 20 minutes.