Total Time
30mins
Prep 5 mins
Cook 25 mins

A unique but scrumtious combination, these rich, moist, and chewy cookies are reminicent of plum pudding.

Ingredients Nutrition

  • 1 cup all-purpose gluten-free flour
  • 12 teaspoon cinnamon
  • 14 teaspoon baking soda
  • 18 teaspoon salt
  • 18 teaspoon nutmeg
  • 14 teaspoon clove
  • 23 cup chopped pitted prunes
  • 18 cup butter, softened
  • 13 cup brown sugar
  • 1 egg
  • 12 cup shredded coconut
  • 14 cup honey, warmed to a drizzling consistensy

Directions

  1. Stir together the dry ingredients (flour through cloves) to combine thoroughly.
  2. Add prunes, stirring well to coat with flour.
  3. Cream together butter and sugar, then beat in egg until fluffy.
  4. Gradually blened in flour mixture.
  5. Shape into 24 cookies and place on a parchment paper lined cookie sheet.
  6. Press coconut into the top of each cookie.
  7. Bake in a preheatedd 325* oven for 15-20 minutes until golden.
  8. Drizzle cookies with warm honey and let cool.
  9. Enjoy!

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