Gluten Free Coconut Flour Cinnamon Raisin Muffins

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Total Time
33mins
Prep
15 mins
Cook
18 mins

This recipe is the result of many months of testing to make a healthy muffin recipe. It is gluten free, high in fiber and most of all tastes good. I will be adding my other versions of this muffin to food.com soon.

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Ingredients

Nutrition

Directions

  1. 1. In a bowl combine sifted coconut flour, baking soda, sea salt, and cinnamon. Preheat oven to 375 degrees.
  2. 2. In a second bowl combine eggs, melted coconut oil, coconut milk, and coconut sugar.
  3. 3. Mix the dry ingredients into the wet thoroughly.
  4. 4. Add the raisins and mix.
  5. 5. Use an ice cream scoop to scoop out the mix and deposit it into a greased muffin pan. You should get 6 to 8 muffins out of this batch.
  6. 6. Bake at 375 degrees for 18-20 minutes.
  7. 7. Cool and serve. Can be frozen and thawed to save batches for later.
Most Helpful

2 5

I tried this recipe this morning and I have to say that I was disappointed. I really wanted this one to work! The recipe called for 3 tablespoons of cinnamon; I used half that amount and it was still overbearing. I made them for my 2 daughters and a friend and each one took only one bite. Then I tried them and took only one bite also. That's all I could choke down. Way too much cinnamon! The only reason I gave this 2 stars is because they rose nicely. I think the bones of the recipe are solid, but some of the ingredients still need tweaking. Besides the cinnamon, they were quite bland.