Gluten Free Coconut & Date Loaf
"to die for!"
photo by chefina
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 140 g pitted dates
- 125 ml boiling water
- 75 g butter
- 100 g sugar
- 1 egg
- 110 g soya flour
- 20 g shredded coconut
directions
- Combine dates with boiling water, cover and stand.
- Beat butter and sugar in a bowl with electric mixer untill light and fluffy. Add egg and beat until combined.
- Stir in sifted flour, coconut and undrained dates.
- Spread mixture into prepared, greaseproof paper-lined loaf tins.
- Bake for about 40 mins 180°C.
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RECIPE SUBMITTED BY
i've been on a gluten-free, wheat-free & lactose-free diet for around 7 years now. both my mum and my brother also follow the same diet as we are all intollerant to gluten & lactose.cooking is one of my passions but unfortunately having to find recipes both gluten & lactose free is no easy task.i therefore try to make up my own versions.i come from an island in the mediterranean where most of our cuisine centres around pasta, breads etc...which neadless to say DOES NOT help at all! but anyway..this site was an enormous help!
