Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Coconut Cream Chocolate Cake Recipe
    Lost? Site Map

    Gluten Free Coconut Cream Chocolate Cake

    Gluten Free Coconut Cream Chocolate Cake. Photo by GlutenFreeGirl

    1/2 Photos of Gluten Free Coconut Cream Chocolate Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    GlutenFreeGirl's Note:

    This is one of my favorite gluten free cakes. It's easy and so delicious. You will completely forget that you're eating a gluten free cake. I found that the marshmallow mixture made a lot, so you may want to cut the amount of ingredients in half, or you can do as I do and keep extra mixture in fridge to drizzle over other baking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Prepare cake mix as directed on the back of box.Pour batter into a large cake pan, but bake for regular allotted time specified on box for cake pans.( The eggs, water and butter are the ingredients needed for the chocolate El Peto cake mix. If you are using a different package make cake as directed on back of box. Keep in mind tho that the nutrition facts may differ as a result.).
    2. 2
      While cake is baking, mix together milk,sugar, and marshmallows in a saucepan, heat until marshmallows are melted. Remove from heat and add coconut.
    3. 3
      Spread marshmallow mixture over WARM cake.
    4. 4
      Then drizzle your favourite chocolate icing over top.
    5. 5
      (Optional)- I love coconut, so I also like to sprinkle a little coconut on top of finished cake.

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Coconut Cream Chocolate Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 10.1 g
    Cholesterol 75.3 mg
    Sodium 91.0 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 1.3 g
    Sugars 19.2 g
    Protein 2.8 g

    The following items or measurements are not included:

    gluten-free chocolate cake mix

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes