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    You are in: Home / Recipes / Gluten Free Coconut Cake Recipe
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    Gluten Free Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    NoThyme2Cook's Note:

    The texture and flavor are exactly the same as "real" coconut cake. Don't tell your non-gluten-conscious guests that it's gluten-free and they'll never know!

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    Ingredients:

    Servings:

    Units: US | Metric

    • betty crocker gluten free yellow cake mix
    • 3 eggs
    • 1/2 cup softened butter
    • 1 cup water
    • 1 (16 ounce) bag sweetened flaked coconut
    • 1 (8 ounce) can sweetened condensed coconut milk (directions below) or 1 cup coconut syrup (directions below)
    • 1 (8 ounce) can vanilla frosting

    Directions:

    1. 1
      Bake cake mix according to package directions and let cool. Turn cake out of pan(s) and poke holes with a fork all the way through the cake in many places. Pour canned coconut syrup or homemade coconut syrup over and let it set for several hours in the fridge. Ice with frosting and press sweetened shredded coconut into the frosting on top and sides.
    2. 2
      Homemade Coconut Syrup.
    3. 3
      1 cup coconut milk (the kind you drink plain, not the canned kind).
    4. 4
      1 cup sweetened shredded coconut.
    5. 5
      1 teaspoon vanilla.
    6. 6
      1/2 cup of sugar.
    7. 7
      Mix all ingredients. Heat gently until the texture of a light syrup.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Coconut Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 265.5
     
    Calories from Fat 171
    64%
    Total Fat 19.0 g
    29%
    Saturated Fat 13.2 g
    66%
    Cholesterol 50.1 mg
    16%
    Sodium 164.7 mg
    6%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 21.2 g
    84%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    sweetened condensed coconut milk

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