These are amazingly fudgy brownies - and impossible to tell that they are gluten-free! I used my own gum-free flour blend and skipped the xanthan gum. Still came out wonderful. I frosted them with Creamy Brownie Frosting #43891 from Food.com and it was the perfect pairing.
Wow... these are absolutely delicious! I used Bob's Red Mill Gluten Free baking flour and added mini chocolate chips and they turned out perfectly. Super quick & easy one-bowl recipe with simple ingredients. I will definitely make these again and share the recipe with my friends. Thank you!
This is by far one of the best brownie recipes I have tried and it's gluten free, I made this tonight for dessert and everyone loved them. I replaced 1/4 cup of the cocoa with Black Onyx Cocoa which made them extra rich and yummy, I got it from Savory Spice Shop. I also used King Arthur gluten free multi purpose flour. You could not tell this was a gluten free recipe. I will make this again and will pass on the recipe. You have got to try this you will not be disappointed.