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    You are in: Home / Recipes / Gluten-Free Cocoa Brownies Recipe
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    Gluten-Free Cocoa Brownies

    Average Rating:

    1 Total Reviews

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    • on March 04, 2012

      This is by far one of the best brownie recipes I have tried and it's gluten free, I made this tonight for dessert and everyone loved them. I replaced 1/4 cup of the cocoa with Black Onyx Cocoa which made them extra rich and yummy, I got it from Savory Spice Shop. I also used King Arthur gluten free multi purpose flour. You could not tell this was a gluten free recipe. I will make this again and will pass on the recipe. You have got to try this you will not be disappointed.

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    Nutritional Facts for Gluten-Free Cocoa Brownies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 80
    52%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 51.3 mg
    17%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.7 g
    67%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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