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This is by far one of the best brownie recipes I have tried and it's gluten free, I made this tonight for dessert and everyone loved them. I replaced 1/4 cup of the cocoa with Black Onyx Cocoa which made them extra rich and yummy, I got it from Savory Spice Shop. I also used King Arthur gluten free multi purpose flour. You could not tell this was a gluten free recipe. I will make this again and will pass on the recipe. You have got to try this you will not be disappointed.

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Colorado Pam March 04, 2012
Gluten-Free Cocoa Brownies