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    You are in: Home / Recipes / Gluten-Free Cocoa Brownies Recipe
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    Gluten-Free Cocoa Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MakeMineCadburys's Note:

    Found online - posting here to save! Jen Cafferty Gluten-Free Food Examiner Looking for a quick and easy gluten-free brownie recipe? This is perfect for a summer barbeque or a quick afternoon snack.

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    Ingredients:

    Serves: 12

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and grease an 8×8x2 pan (or a 9 x 12 pan if doubling recipe) or 12 muffin tins. (You can line the pan with parchment paper so that you can easily lift out the brownies and slice them when they are done.).
    2. 2
      Melt butter in a sauce pan or in a 1 quart container in the microwave. Remove from heat. Add cocoa until blended, then add sugar and mix well. Add eggs, one at a time. Stir in vanilla, flour, salt & xanthan gum – do not overmix.
    3. 3
      Bake 25-30 minutes (less if using muffin tins).
    4. 4
      Cool and serve.

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    Ratings & Reviews:

    • on March 04, 2012

      55

      This is by far one of the best brownie recipes I have tried and it's gluten free, I made this tonight for dessert and everyone loved them. I replaced 1/4 cup of the cocoa with Black Onyx Cocoa which made them extra rich and yummy, I got it from Savory Spice Shop. I also used King Arthur gluten free multi purpose flour. You could not tell this was a gluten free recipe. I will make this again and will pass on the recipe. You have got to try this you will not be disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Cocoa Brownies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 80
    52%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 51.3 mg
    17%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.7 g
    67%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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