Gluten Free Cobbler

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READY IN: 45mins
Recipe by jcrozier

Adapted from several other recipes; surprised myself with how good it was

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix topping ingredients in blender until well blended, set aside.
  3. Put pears and blueberries in small baking dish, add juice, sprinkle with flour, stevia, spices and salt and drizzle with molasses and agave nectar. Mix a bit.
  4. Sprinkle topping over fruit.
  5. Bake for about 30 Minutes, until fruit is bubbly and topping begins to brown.
  6. Serve with whipped topping or ice cream.

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