Gluten Free Cinnamon Streusel Coffee Cake

Total Time
Prep 15 mins
Cook 0 mins

I made this coffee cake for a Christmas brunch last year and it was received really well by gluten and gluten free eaters alike! The pudding really helps combat dryness which can be a problem in gluten free baking.

Ingredients Nutrition


  1. Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.


Most Helpful

WOW! This is a wonderful recipe. I made this just as the recipe said and added a few more touches. I added one more tsp. cinnamon, because I really like it and I also added cardamom to the cake mix. I would never guess it was gluten free! Will be making this one again. Thanks for the recipe.

unmelv2cook June 05, 2010

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