Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Cinnamon Raisin Scones Recipe
    Lost? Site Map

    Gluten Free Cinnamon Raisin Scones

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    LARavenscroft's Note:

    This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 375 degrees.
    2. 2
      Mix the dry ingredients together.
    3. 3
      Cut in the butter using two knives.
    4. 4
      Add the beaten egg and milk.
    5. 5
      Mix together with a fork (dough will be thick).
    6. 6
      Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
    7. 7
      Bake for 15-17 minutes until lightly browned.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on July 27, 2013


      Yummy, I used Biscuick baking mix, grated orange rind and dried cranberries. Also didnt have any milk (found out last minute) so used 6 oz carton of vanilla yogurt and about a teaspoon of the juice from the orange, as dough was a tad too crumbly. After I added the spoon of juice was perfect. Patted out into large round and then cut in wedges. Baked on greased baking stone,Brushed the tops with egg white and sprinkled sugar. Will try your cinn/raisin variation nex t time(didnt have raisins today)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2013


      I made these this morning and they are delicious....make them! Then, ENJOY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010


      These are definitely WONDERFUL!! I did use dried cranberries in place of the raisins and they gave it a really nice tart background! I was pretty generous with the cinnamon as it is a favorite spice of mine. They spread nicely and make a huge scone so next time I'll use a smaller scoop. Shared with my small group at church and everyone raved about them!! Tagged in Gimme5 tag game and will be making them again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Gluten Free Cinnamon Raisin Scones

    Serving Size: 1 (41 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.4
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.4 g
    Cholesterol 35.6 mg
    Sodium 84.8 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.3 g
    Sugars 10.9 g
    Protein 1.4 g

    The following items or measurements are not included:

    Pamelas ultimate baking and pancake mix

    Ideas from


    Over 475,000 Recipes Network of Sites