Gluten Free Cinnamon Raisin Scones

READY IN: 27mins
Recipe by LARavenscroft

This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with.

Top Review by lovesaquickie

I made this for an English themed Bunco party & it was a hit with all 12 ladies there, plus a few men who hang around to sample the potluck each month. I followed the recipe, but left out the cinnamon & raisins, added about 2 Tablespoons of lemon zest and 1/3 cup of sliced almonds. I served it with Lemon Curd. Delicious combination, I will make it again following the listed ingredients for a breakfast treat, adding 1/3 cup walnuts, I'm a nut fan! Thanks.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Mix the dry ingredients together.
  3. Cut in the butter using two knives.
  4. Add the beaten egg and milk.
  5. Mix together with a fork (dough will be thick).
  6. Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
  7. Bake for 15-17 minutes until lightly browned.

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