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    You are in: Home / Recipes / Gluten Free Cinnamon Raisin Scones Recipe
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    Gluten Free Cinnamon Raisin Scones

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 15, 2008

      I made this for an English themed Bunco party & it was a hit with all 12 ladies there, plus a few men who hang around to sample the potluck each month. I followed the recipe, but left out the cinnamon & raisins, added about 2 Tablespoons of lemon zest and 1/3 cup of sliced almonds. I served it with Lemon Curd. Delicious combination, I will make it again following the listed ingredients for a breakfast treat, adding 1/3 cup walnuts, I'm a nut fan! Thanks.

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    • on August 07, 2008

      Raisins, cinnamon, scones & all in one package! Now how could I pass on this recipe? No way! And happily you supplied me with a great breakfast treat! Raisin fan that I am I did use a bit more than listed (3/4 of a cup, actually!) & that was enough to put a pleasant smile on my face! These have a wonderfully simple taste to them that I found mose enjoyable! Thanks for sharing a keeper of a recipe! [Tagged, made & reviewed for a teammate in the Aus/NZ Special Recipe Swap #19]

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    • on July 27, 2013

      Yummy, I used Biscuick baking mix, grated orange rind and dried cranberries. Also didnt have any milk (found out last minute) so used 6 oz carton of vanilla yogurt and about a teaspoon of the juice from the orange, as dough was a tad too crumbly. After I added the spoon of juice was perfect. Patted out into large round and then cut in wedges. Baked on greased baking stone,Brushed the tops with egg white and sprinkled sugar. Will try your cinn/raisin variation nex t time(didnt have raisins today)

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    • on March 29, 2013

      I made these this morning and they are delicious....make them! Then, ENJOY!

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    • on January 17, 2010

      These are definitely WONDERFUL!! I did use dried cranberries in place of the raisins and they gave it a really nice tart background! I was pretty generous with the cinnamon as it is a favorite spice of mine. They spread nicely and make a huge scone so next time I'll use a smaller scoop. Shared with my small group at church and everyone raved about them!! Tagged in Gimme5 tag game and will be making them again and again!

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    • on March 28, 2009

      These are incredible right out of the oven! I'm bringing them to a baby shower this afternoon and I had to taste test one. It'll be a miracle if I'm able to keep my hands off of them for the rest of the day. I know I'll be making these again soon. I'm looking forward to trying lovesaquickie's recommendation with the lemon zest and the almonds. Thank you very much for posting!

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    • on September 22, 2008

      I made these for a celiac friend. She loved them-hence the 5 stars.She said things usually turn out better with a mix than from scratch,but I've been fairly successful making gluten free products from scratch for friends. I live in Canada so I had Kingsmill Foods Rice Bread and Baking Mix. I didn't think to try them before I sent the 8 left over home with her. Next time!!!

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    Nutritional Facts for Gluten Free Cinnamon Raisin Scones

    Serving Size: 1 (41 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 51
    48%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 35.6 mg
    11%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.9 g
    43%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

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