Gluten Free Cinnamon Raisin Scones

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Total Time
27mins
Prep
10 mins
Cook
17 mins

This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with.

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Ingredients

Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Mix the dry ingredients together.
  3. Cut in the butter using two knives.
  4. Add the beaten egg and milk.
  5. Mix together with a fork (dough will be thick).
  6. Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
  7. Bake for 15-17 minutes until lightly browned.