Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Cinnamon Bun Scones Recipe
    Lost? Site Map

    Gluten Free Cinnamon Bun Scones

    Gluten Free Cinnamon Bun Scones. Photo by choklat4mi

    1/1 Photo of Gluten Free Cinnamon Bun Scones

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    LARavenscroft's Note:

    I love cinnamon rolls, but due to allergies to wheat and yeast, I don't bake them. This is a recipe I found on the Quaker Oats site Quaker Oats that I have converted to gluten free. Be sure to use gluten free oats. These taste like cinnamon rolls without all the work.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Scones

    Glaze

    Directions:

    1. 1
      Heat oven to 425°F Spray cookie sheet with cooking spray.
    2. 2
      In large bowl, combine flour, oats, ground flax seed, 1/4 cup granulated sugar, baking powder and salt; mix well.
    3. 3
      Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
    4. 4
      In small bowl, combine buttermilk, egg and vanilla; blend well.
    5. 5
      Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
    6. 6
      In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
    7. 7
      Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
    8. 8
      Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
    9. 9
      Bake 11 to 13 minutes or until golden brown.
    10. 10
      Remove to wire rack; cool 5 minutes.
    11. 11
      In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth.
    12. 12
      Drizzle over top of warm scones. Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gluten Free Cinnamon Bun Scones

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 111
    55%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 36.4 mg
    12%
    Sodium 229.8 mg
    9%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.7 g
    59%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    gluten-free flour

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites