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    You are in: Home / Recipes / Gluten Free Cinnamon Bun Scones Recipe
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    Gluten Free Cinnamon Bun Scones

    Gluten Free Cinnamon Bun Scones. Photo by choklat4mi

    1/1 Photo of Gluten Free Cinnamon Bun Scones

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    LARavenscroft's Note:

    I love cinnamon rolls, but due to allergies to wheat and yeast, I don't bake them. This is a recipe I found on the Quaker Oats site Quaker Oats that I have converted to gluten free. Be sure to use gluten free oats. These taste like cinnamon rolls without all the work.

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    Serves: 12



    Units: US | Metric




    1. 1
      Heat oven to 425°F Spray cookie sheet with cooking spray.
    2. 2
      In large bowl, combine flour, oats, ground flax seed, 1/4 cup granulated sugar, baking powder and salt; mix well.
    3. 3
      Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
    4. 4
      In small bowl, combine buttermilk, egg and vanilla; blend well.
    5. 5
      Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
    6. 6
      In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
    7. 7
      Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
    8. 8
      Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
    9. 9
      Bake 11 to 13 minutes or until golden brown.
    10. 10
      Remove to wire rack; cool 5 minutes.
    11. 11
      In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth.
    12. 12
      Drizzle over top of warm scones. Serve warm.

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    Nutritional Facts for Gluten Free Cinnamon Bun Scones

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.8
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 5.4 g
    Cholesterol 36.4 mg
    Sodium 229.8 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.6 g
    Sugars 14.7 g
    Protein 2.6 g

    The following items or measurements are not included:

    gluten-free flour

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