Gluten Free Cinnamon Bun Muffins

READY IN: 18mins
Recipe by Elana's Pantry

Here's a gluten free Cinnamon Bun Muffin recipe. I hope you all enjoy it during the holidays. Stay tuned for my Creamy Cream Cheese Frosting recipe later this week!

Top Review by jcrozier

Yum. And yum again. The nutty taste of the almond flour and the cinnamon. I could not stop eating them! We ate them as is-no frosting. Delicious.

Ingredients Nutrition

  • 29.58 ml agave nectar
  • 14.79 ml cinnamon
  • 14.79 ml grapeseed oil
  • 236.59 ml blanched almond flour
  • 29.58 ml coconut flour
  • 2.46 ml baking soda
  • 1.23 ml celtic sea salt
  • 59.14 ml grapeseed oil
  • 59.14 ml agave nectar
  • 3 eggs
  • 14.79 ml vanilla extract


  1. Cinnamon Topping.
  2. 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
  3. 2. Set mixture aside.
  4. Muffin Mixture.
  5. 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
  6. 2. In a large bowl blend together oil, agave, eggs and vanilla.
  7. 3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
  8. 4. Spoon topping onto muffins.
  9. 5. Bake muffins for 8-12 minutes at 350°.
  10. 6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).

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