3 Reviews

Yum. And yum again. The nutty taste of the almond flour and the cinnamon. I could not stop eating them! We ate them as is-no frosting. Delicious.

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jcrozier October 20, 2013

Easy! Tasty!

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Alepat1982 December 17, 2012

elana has done it again! these muffins are just perfect. i subbed yacon syrup for the agave, and used olive oil because that's all i had. i used the yacon because i am following a candida diet - i haven't had anything this delicious in months! the muffins taste incredible! really like having a delicious indulgent cinnamon bun without all the detrimental ingredients. will definitely be making again.

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AliBrooklynBaker December 19, 2011
Gluten Free Cinnamon Bun Muffins