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1/1 Photo of Gluten-Free Chocolate Pecan Cookies
This recipe was in our local paper yesterday, courtesy of Mr. Mitchell Moore of Campbell's Bakery. I made a batch this morning, and they are sooooo deeply chocolate-y and rich! Crisp outside, chewy inside...perfect. Hint: chill dough, and slightly underbake for maximum chewiness.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 48