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Gluten-free version of a childhood favorite. If you can get gluten-free oats go ahead and use them instead of the quinoa flakes if you prefer. I am just guessing at the servings, you can make the cookies as large or small as you like, the number you get depends on the size you make.
- In a medium saucepan, combine the sugar, cocoa, butter, milk and salt. Bring to a boil, stirring often. Keep at a boil for one minute, then remove from heat.
- Immediately stir in the quinoa flakes and nuts (if using).
- Drop hot mixture into desired size piles onto wax or parchment paper. Let cool.
- Once cooled and set, remove cookies from paper and store in an airtight container.