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    You are in: Home / Recipes / Gluten Free Chocolate Molten Lava Cake Recipe
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    Gluten Free Chocolate Molten Lava Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef #458507's Note:

    From the Gluten Free Club. I just had to share this fabulous dessert for those who can't have flours this is perfect! It is our new favorite! Chocolate lovers will swoon over this one! I have made this several times and its a big hit!

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    Serves: 4



    Units: US | Metric


    1. 1
      4- 6 ounce ramekins or creme brulee dishes.
    2. 2
      Melt the chocolate & Butter together in a double boiler. In the meantime, whisk together the rest of the ingredients in a separate bowl. Prepare the ramekins by covering the insides with a thin film of butter, then add enough white sugar to coat the film of butter. Remove excess sugar.
    3. 3
      When the chocolate and butter have melted, pour them into the egg mixture and whisk together. The batter will thicken as you whisk it together. Fill the ramekins 3/4 full, leaving enough room for the cake to raise. Because this desert is served straight out of the oven, refrigerate until just before you need them. Preheat the oven to 400 degrees F and then put them in on a cookie sheet or tray.
    4. 4
      You'll want to under bake them so that the center stays soft. If you've refrigerated them beforehand, it will take a little longer, about 15 to 20 minutes. If you are baking them right away, 10 to 15 minutes should do it.
    5. 5
      Check them every 5 minutes or so, and more often near the end. You don't want to overdo it, because then the center isn't soft and runny.
    6. 6
      To serve, gently invert the ramekin onto a plate and dust with powdered sugar. Vanila ice cream goes really well with this rich chocolate dessert.
    7. 7
      You can use any 6 ounce oven ware containers to make these if you don't have ramkins.

    Ratings & Reviews:

    • on June 30, 2012

      Great! Very easy and delicious....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010


      This had way to much egg in it. All I could taste was egg. I will try this with some bob red mill gf flour and see if this helps and cut back on the eggs for thickening purpose. The egg taste over powered the chocolate :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010


      Wow! Finally something we can really enjoy! A must try!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Chocolate Molten Lava Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.0
    Calories from Fat 524
    Total Fat 58.3 g
    Saturated Fat 35.0 g
    Cholesterol 247.0 mg
    Sodium 364.5 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 10.0 g
    Sugars 14.4 g
    Protein 14.2 g

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