Gluten Free Chocolate Mint Chip Cookies

Total Time
Prep 20 mins
Cook 8 mins

Since my two teenage children and I have gone gluten free we have been craving Girlscout Thin Mint cookies. I spotted some Andes mint chips and came up with this recipe. They taste pretty close - without the chocolate coating. For all of my recipes I use either Bette Hagman's Featherlite Blend, Gluten Free Flour Blend, or a combination of both.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix all dry ingredients.
  3. In a large bowl cream butter, crisco, brown sugar & sugar.
  4. Add eggs and vanilla. Mix in dry ingredients. After thoroughly mixed add mint chips.
  5. Bake 8-10 minutes. Do not overbake.
  6. These cookies freeze very well.
Most Helpful

Excellent cookies. It's always good to find recipes that are written specifically for gluten free diets. Because of an allergy to vegetable gums, I did sub 1 T of ground flax seed for the xanthan gum. Thanks for posting this GFMom. Made for Comfort Cafe - Winter 2010.

LARavenscroft January 31, 2010