Gluten Free Chocolate Mint Chip Cookies

Total Time
Prep 20 mins
Cook 8 mins

Since my two teenage children and I have gone gluten free we have been craving Girlscout Thin Mint cookies. I spotted some Andes mint chips and came up with this recipe. They taste pretty close - without the chocolate coating. For all of my recipes I use either Bette Hagman's Featherlite Blend, Gluten Free Flour Blend, or a combination of both.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix all dry ingredients.
  3. In a large bowl cream butter, crisco, brown sugar & sugar.
  4. Add eggs and vanilla. Mix in dry ingredients. After thoroughly mixed add mint chips.
  5. Bake 8-10 minutes. Do not overbake.
  6. These cookies freeze very well.
Most Helpful

5 5

Excellent cookies. It's always good to find recipes that are written specifically for gluten free diets. Because of an allergy to vegetable gums, I did sub 1 T of ground flax seed for the xanthan gum. Thanks for posting this GFMom. Made for Comfort Cafe - Winter 2010.