Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF)

READY IN: 16mins
Recipe by All about pies in W

Its quick easy and delicious and no one can tell its Gluten Free!

Top Review by jjbegoodman

These are incredibly good and very easy. Thank you tartlady! I am very excited to serve them to guests. I used a whipping cream instead of half and half and it made the mint frosting very fluffy. I am a celiac living in Asia so I was happy to get such an easy recipe. Note however that I used Thai rice flour which is soft like cake flour. It has worked well with my recipes that had been grainy when I used regular rice flour from the states.

Ingredients Nutrition

Directions

  1. Beat together eggs, sugar, vanilla extract and salt for one minute.
  2. Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
  3. Microwave on High for 5- 6 minutes.
  4. When done the top looks dry but will spring back.
  5. In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
  6. Icing Stir together icing ingredients and spread over cooled brownies.
  7. Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
  8. Drizzle over peppermint icing layer.
  9. Chill and slice.
  10. Makes about 25 squares.

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