Gluten Free Chocolate Marshmallow Truffles
Added February 12, 2006 | Recipe #155850
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
20 mins
1 hrs
These Gluten free treats are really easy to make, the clean up is quick and they are really really yummy. They taste just like the chocolate covered marshmallows eggs that you can buy at Easter. I just recently got this recipe and they are now one of my new favorites.
Directions:
1
Dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
2
Place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds.
3
Put in fridge for about 1-1/2 hours or until chocolate hardens. Store in airtight container at room temperature.
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Nutritional Facts for Gluten Free Chocolate Marshmallow Truffles
Serving Size: 1 (52 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 236.2
-
- Calories from Fat 117
- 49%
- Total Fat 13.0 g
- 20%
- Saturated Fat 6.4 g
- 32%
- Cholesterol 0.0 mg
- 0%
- Sodium 29.4 mg
- 1%
- Total Carbohydrate 33.3 g
- 11%
- Dietary Fiber 2.6 g
- 10%
- Sugars 26.6 g
- 106%
- Protein 2.7 g
- 5%
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