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    You are in: Home / Recipes / Gluten Free Chocolate Cupcakes Recipe
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    Gluten Free Chocolate Cupcakes

    Gluten Free Chocolate Cupcakes. Photo by Elana's Pantry

    1/1 Photo of Gluten Free Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Elana's Pantry's Note:

    The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously lacking from this site. Well, I am happy to say that is no longer the case. In my quest for the perfect gluten free chocolate cupcake, I made these 5 times. Today. Luckily, my boys and their glutenoid friends happily scarfed the "failures." Here, I share with you my success. http://www.elanaspantry.com/chocolate-cupcakes/

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    Ingredients:

    Serves: 8-10

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda.
    2. 2
      In a large bowl, blend together eggs, oil and agave.
    3. 3
      Blend dry ingredients into wet thoroughly.
    4. 4
      Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each.
    5. 5
      Bake at 375° for 20-22 minutes.
    6. 6
      Cool and cover with vegan "buttercream" chocolate frosting (http://www.elanaspantry.com/vegan-chocolate-frosting/).
    7. 7
      Serve.

    Ratings & Reviews:

    • on July 13, 2011

      55

      Thanks for posting this one. I've used it and added peanut butter or soy butter to it for a peanut butter and chocolate flavor. We sub coconut sugar instead of the agave nectar. We also sprinkle the top with coconut flakes and they toast while the muffins bake. Yummy! High Fiber (higher than bran muffins) but great taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      Just made these and my 2.5 yr (CD) old and 4 yr old (non CD) LOVED them. I really thought they tasted good as well. I substituted honey for the nector agave and it seemed to be fine. Really like that this recipe uses coconut flour because of the high fiber. Thanks for this one. I will be making this a stable in my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Chocolate Cupcakes

    Serving Size: 1 (23 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 80
    86%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 69.7 mg
    23%
    Sodium 178.5 mg
    7%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    coconut flour

    agave nectar

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